Mista Ensalada

Wild field greens, tossed in a raspberry vinaigrette, topped w/ gorgonzola cheese, caramelized toasted walnuts

Crab, Artichoke & Spinach Dip

With melted mozzarella & parmesan cheese served w/ toasted ciabatta bread

Mozzarella caprese

Fresh mozzarella served w/ roma tomatoes & fresh basil on a bed of spinach w/ balsamic vinegar & extra virgin olive oil

Pumpkin Ravioli

Pumpkin puree & caramelized onions.

Osso Buco Di Agnelo

Slow roasted lamb shank simmered long in tomato - saffron wine sauce; served w/ carrots & celery w/ risotto

Gnocchi Bolognese

Hand made potato dumplings. In a hearty meat sauce w/ Parmesan cheese

3 Cheese Baked Ziti

Strip of NY steak & italian sausage pan-seared w/ garlic basil & roma tomatoes baked w/ penne marinara, mozzarella, parmesan & gorgonzola cheese

Lemon Pesto Linguine Con Pollo

Diced‎ boneless chicken breast, in a creamy lemon pesto sauce; w/ peas & red bell peppers

Fresh Fish of The Day

Ask your server to tell you about our fresh fish selection of the day

Saltimbocca Ala Roma "Jumps In Your Mouth

Chicken Breast wrapped around prosciutto, provolone cheese, garlic & sage. Pan seared w/ sun-dried tomatoes & mushrooms in a sweet marsala -wine & roasted garlic cream sauce served' w/ pasta at burro & fresh steamed vegetables

Bogle Petite Sirah

Notes of blackberries w/ soft tannins makes this wine deliciously smooth & enjoyable

Villa Banfi's Le Rime Pinot grigio

Succulent fruit flavors & crisp freshness distinguish our esteemed Tuscan wine. Enjoy as an aperitif charming complement w/ light meals

Cannelloni Con Pesto

Egg-pasta wraps filled w/ roasted chicken, ricotta, mozzarella, roasted garlic, sautéed spinach, mushrooms, & onions baked w/ pesto & marinara sauce.

Lasagne Con Sei Strati

This traditional stacked pasta dish is packed w/ ground sirloin, Italian sausage, spinach, onions, ricotta & mozzarella cheese in six rich, flavorful layers.

Melanzana Mediterranea

Roasted eggplant is stuffed w/ artichoke hearts, spinach, sun-dried tomatoes, zucchini, mushrooms, roasted red peppers, & goat cheese, then oven-baked in Béchamel & marinara sauces. Served over pasta.

Manicotti Con Granchi E Spinaci

Traditional large manicotti egg pasta wraps are filled w/ dungeness crab, spinach, caramelized onions, ricotta & mozzarella, herb-flavored w/ tarragon, then baked w/ béchamel & marinara sauces.

Traditional Antipasto

Marinated vegetables w/ cheese, pepperoncini, salami, kalamata olives & more.

Cozze Di Penn Cove

Fresh‎ mussels served in a tomato wine sauce w/ herbs & chile peppers.

Ravioli Fritti Di Spinaci Con l'Aglio

Spinach ravioli fried in garlic butter, served w/ tomato cream sauce.

Vongole Manila

Fresh clams sautéed w/ garlic, tomatoes & green onion in butter wine sauce.

Gamberi con Pesto

Black Tiger prawns sautéed w/ fresh pesto, artichokes, & roma tomatoes in a lemon-pesto cream sauce.

Calamari Rosso

Squid pan-sautéed w/ garlic, sun-dried tomatoes & onions, served in lemon-tomato wine sauce.

Calamari Bianco

Squid pan-sautéed w/ kalamata olives, capers, roma tomatoes & onions, w/ fresh basil, in lemon wine butter sauce.

Italian Bruschetta

Toasted garlic ciabatta bread slices w/ fresh basil, tomatoes, onions, olives, capers & balsamic vinegar.

Gnocchi Pomodoro

Hand-made potato dumplings simmered in creamy tomato sauce w/ parmesan cheese.

Capesante Alfredo Con Verdure

Scallops sautéed w/ garlic, fresh spinach & tarragon, in alfredo sauce. Served w/ angel hair pasta.

Capesante Rossa

Scallops sautéed w/ basil, capers, olives & roma tomatoes, in a lemon, tomato & wine sauce. Served w/ angel hair pasta.

Frutti De Mare Con Salsa Pomodoro

A medley of clams, mussels, prawns, scallops & calamari in tomato–wine butter sauce w/ fresh basil over angel hair pasta.

Fettuccine Alfredo Con Frutti Di Mare

Fettucine tossed w/ clams, mussels, prawns, scallops, calamari, garlic & fresh herbs. Served w/ traditional alfredo sauce.

Risotto Con Frutti Di Mare

Risotto tossed w/ mussels, prawns, scallops & calamari, in a tomato-saffron sauce.

Linguine Con Vongole

Linguini w/ fresh clams sautéed in butter, garlic, tomatoes, fresh herbs, & wine.

Linguine Con Gamberi Al Diablo

A spicy linguini dish served w/ delicious black tiger prawns, roma tomatoes, capers, fresh basil, garlic & hot chili peppers in a light tomato-lemon-wine sauce.

Fresh Fish of The Day

Please ask your server for today's special

House Salad

With balsamic vinaigrette

Caesar Salads As Starter

Pasta bella offers delicious traditional caesar salads w/ a dressing that includes anchovy & raw egg. Traditional caesar is made w/ some raw egg added. Pasta bella absolutely chooses fresh, high quality ingredients. However, it's important to know that consuming raw egg always adds some risk of food borne illness

Caesar Salads As Side

Pasta bella offers delicious traditional caesar salads w/ a dressing that includes anchovy & raw egg. Traditional caesar is made w/ some raw egg added. Pasta bella absolutely chooses fresh, high quality ingredients. However, it's important to know that consuming raw egg always adds some risk of food borne illness

Caesar Salads As Entrée

Pasta bella offers delicious traditional caesar salads w/ a dressing that includes anchovy & raw egg. Traditional caesar is made w/ some raw egg added. Pasta bella absolutely chooses fresh, high quality ingredients. However, it's important to know that consuming raw egg always adds some risk of food borne illness

Caesar Salads As Entrée & w/ Grilled Chicken

Pasta bella offers delicious traditional caesar salads w/ a dressing that includes anchovy & raw egg. Traditional caesar is made w/ some raw egg added. Pasta bella absolutely chooses fresh, high quality ingredients. However, it's important to know that consuming raw egg always adds some risk of food borne illness

Caesar Salads As Entrée & w/ Grilled Prawns

Pasta bella offers delicious traditional caesar salads w/ a dressing that includes anchovy & raw egg. Traditional caesar is made w/ some raw egg added. Pasta bella absolutely chooses fresh, high quality ingredients. However, it's important to know that consuming raw egg always adds some risk of food borne illness

Spinach Salads As Starter

All spinach salads are made w/ gorgonzola, caramelized roasted walnuts, onions & red peppers.

Spinach Salads As Side

All spinach salads are made w/ gorgonzola, caramelized roasted walnuts, onions & red peppers.

Spinach Salads As Entrée

All spinach salads are made w/ gorgonzola, caramelized roasted walnuts, onions & red peppers.

Spinach Salads As Entrée & w/ Grilled Chicken

All spinach salads are made w/ gorgonzola, caramelized roasted walnuts, onions & red peppers.

Spinach Salads As Entrée & w/ Grilled Prawns

All spinach salads are made w/ gorgonzola, caramelized roasted walnuts, onions & red peppers.

Hot Seafood Salad

Mussels,‎ calamari, prawns & scallops sauteed w/ onions & sun-dried tomatoes. In a lemon wine sauce over a bed of spring mix.

Roasted Garlic Chicken Salad

Roasted chicken, black olives, red peppers & onions, w/ spring mix in raspberry vinaigrette.

Minestrone Soup

Pollo Involtini

Boneless chicken breast, wrapped around Italian sausage, spinach, pine nuts, raisins & Ricotta cheese, in roasted garlic marsala sauce w/ mushrooms & sun-dried tomatoes. Served w/ vegetables & pesto linguini.

Linguine Con Pollo Picatta

Boneless‎ chicken breast, sautéed w/ mushrooms, onions & garlic in this traditional lemon butter sauce w/ capers & a splash of cream. Served w/ fresh vegetables & linguini.

Linguine Con Pollo Agrodolce

Boneless‎ chicken breast, sautéed w/ rosemary, dried apricots, bermuda onions & green apples, served in mango-chutney tomato sauce w/ caramelized roasted walnuts. Served w/ fresh vegetables over linguini.

Pollo Marsala

Chicken breast sautéed w/ garlic, fresh basil, mushrooms, leeks & sun-dried tomatoes, in roasted garlic marsala sauce. Served w/ pasta al burro & vegetables.

Risotto Zafferano Con Salsiccia E Pollo

Italian sausage, diced chicken, sautéed w/ basil, peas & carrots, w/ tomato-saffron risotto.

Tortellini Con Pollo E Gorgonzola

Basil-cheese‎ tortellini in gorgonzola cream sauce, pan-tossed w/ sautéed diced chicken breast, peas, onions & mushrooms.

Fettuccine Alfredo Con Pollo E Verdure

Fettucine served w/ traditional Alfredo sauce, pan-tossed w/ diced chicken breast, garlic, broccoli & peas.

Fettuccine Alfredo

Fettucine served w/ the traditional Italian cream sauce made w/ parmesan cheese.

Fettuccine Primavera Rosso/Bianco

Sautéed seasonal vegetables w/ Fettucine. Choose traditional alfredo sauce

Verdure Con Pesto E Penne

Sun-dried tomatoes, mushrooms & peas, in a pesto garlic cream sauce. Served w/ penne

Fettuccine Marsala Con Funghi

Mushrooms, sun-dried tomatoes, fresh herbs, in a light marsala cream sauce. Served w/ Fettucine.

Linguine Puttanesca

Tomatoes, onions, capers, olives & anchovies w/ chilis. Served w/ linguini.

Linguine Carbonara

Pancetta thin-sliced Italian dried mild-smoked ham w/ garlic, black peppers & oregano, in a traditional alfredo sauce w/ parmesan. Served w/ linguini.

Spaghetti Bolognese

Spaghetti served w/ a hearty meat sauce of ground sirloin & Italian sausage.

Polpette Di Carne Con L’Aglio

Jumbo meatballs made w/ ground sirloin, Italian sausage, garlic, herbs & Parmesan cheese, in hearty marinara sauce. Served w/ Spaghetti.

Salsiccia Italiana

Italian sausage, onions, tomatoes & chilis, simmered in marinara sauce. Served w/ penne.

Salsiccia con Gorgonzola

Italian sausage, w/ mushrooms, roma tomatoes, in a gorgonzola cream sauce. Served w/ Penne.

Linguine Amatriciana

Sautéed pancetta, thin-sliced Italian dried mild-smoked ham, prepared w/ chile peppers, onions & roma tomatoes. Served w/ linguini.

Spaghetti Marinara

Spaghetti w/ black olives, capers, & fresh herbs in a tomato parmesan sauce.

Spaghetti Alfredo & Roasted Garlic Meatballs

Vitello Marsala

Veal medallions pan-seared w/ basil, mushrooms, sun-dried tomatoes & leeks, in a roasted garlic marsala sauce. Served w/ linguini & fresh vegetables.

Vitello Piccata

Veal medallions w/ the traditional creamy lemon-butter & wine sauce, pan-seared w/ garlic, oregano, onions, mushrooms & capers. Served w/ linguini & fresh vegetables.

Vitello Tre Formaggi

Veal medallions pan-seared w/ basil & mushrooms in Marsala wine tomato sauce, baked w/ Mozzarella, Gorgonzola & Parmesan cheeses. Served w/ linguini & fresh vegetables.

Ravioli Verde Con Gorgonzola

Spinach Ravioli filled w/ ricotta, gorgonzola & crushed walnuts served w/ alfredo & marinara sauce.

Tortellini Rosso Con Gorgonzola

Basil-cheese‎ tortellini, mushrooms, sun-dried tomatoes & peas in tomato, garlic wine sauce w/ gorgonzola cheese.

Ravioli Con Portabella E Aglio Arrosto

Ravioli filled w/ portabella & garlic, served w/ leeks, mushrooms & rosemary in a roasted garlic-parmesan alfredo sauce. Also available w/ pomodoro tomato sauce.

Tortellini Con Pesto

Basil-cheese tortellini w/ artichoke hearts & roma tomatoes, in pesto cream sauce. Served over marinara sauce.

Gnocchi Carbonara

Homemade potato dumplings, w/ sautéed pancetta & spinach, in a tomato-based parmesan-alfredo sauce.

Sant’Angelo Italian White

Vernaiolo Chianti

Villa Diana Montepulciano

Stella Merlot

Avery Lane Chardonnay

Ceilo Pinot Grigio

Avery Lane Riesling

Leonards Crossing Shiraz

Pepperwood Cabernet Sauvignon

Beringer White Zinfandel

Ruffino Chianti

Moretti Lager

Moretti La Rossa

Amstel Light

Heineken

Alaskan Amber

Pyramid Hefeweizen

Coors Lt

Kaliber

Freixenet Cordon Negro Brut

Spain, traditional well known name, good flavor & lots of bubbles

Francis Coppola Sofie

CA, sweeter & soft w/ a smooth textured finish.

Moet J Chandon White Star

France, harmonious, elegant style, semi-dry w/ refreshing & lasting bubbles

Campanile Pinot Grigio

Italy, accented w/ vanilla, pear & apple flavors w/ a touch of spice

Avery Lane Jannisberg Riesling

WA, ripe, apricot & pear flavors w/ balanced sweetness

Snoqualmie Chardonnay

WA, Luscious wine w/ tropical fruit flavors & a hint of oak

Waterbrook Chardonnay

WA,‎ balanced fruit, oak & spice w/ layers of apple, apricot & nectarine.

Villa Banfi Le Rime Pinot Grigio/Chardonnay

Italy,‎ aromatic, fresh, crispy & well-balanced acidity

Beringer White Zinfandel

CA, fresh, blush in color, crisp fruit flavors featuring cherry & berry notes

Ravenswood ‘Vinters Blend’ Merlot

CA, plumy fruit w/ a good dose of spice & oak

Hedges Three Vineyards

WA, rich berry fruit w/ vanilla & chocolate currants

Sterling Cabernet Sauvignon

CA, ripe berry & cherry flavors w/ a pleasant oak finish

Monterra Syrah

CA,‎ spice & pepper enhances the black cherry & cedar flavor

Ravenswood Zinfandel

CA, firm, tight crisp & tannic tiers of black cherry

Pepperwood Pinot Noir

CA, smooth, supple & elegant ripe plum w/ a polished cherry finish

Marietta Old Vine Red

CA, ripe, cherry & berry flavors that turn soft & supple

Arancio Merlot

Full bodied w/ velvety tannins, blackberry aromas & a long finish

Luna Di Luna Sangiovese Merlot

Deep reed color w/ concentrated berry flavors w/ a velvety finish

Masi Valpolicella Classico

Ripe, blackberry spicy tasting w/ tar flavors & firm tannins

Chiarlo Barbera D’Asti

Deep & dark w/ rich red fruit & lots of spicy oak

Masi Amorone Classico

Ripe, caramel aromas & flavors add to the complexity

Masi Compfiorin

Flavorful,‎ rich full-bodied w/ firm tanic texture & an easy finish

Rocca Delle Macie Chianti

Cherry aromas, light bodied, modest fruit & tannins, mature

Banfi Bell’Agio Chianti

Straw Basket, soft & round, shows attractive berry, cedar & chocolate flavors

Gabbiano Chianti

Generous fruit aromas & flavors accented by herbs, black cherries

San Felice “Il Grigio” Chianti Classico Riserva

Rich‎ cherry & strawberry spice, great structure, long finish

Villa Banfi Classico Riserva

Well‎ balanced w/ a full bouquet, modest fruit & hints of vanilla

Bistecca Gorgonzola Con Funghi

New York steak, charbroiled, topped w/ mouth-watering gorgonzola mushroom sauce, served w/ roasted garlic mashed potatoes & vegetables.

Bistecca Cabernet

New York steak charbroiled & served w/ sautéed spinach in a cabernet wine sauce. Served w/ garlic mashed potatoes & vegetables.

Bistecca Balsamico

New‎ York steak charbroiled, served w/ sautéed red onions & red peppers in balsamic vinegar-based demi-glace. Served w/ garlic mashed potatoes & vegetables.

Mini Three-Cheese Pizza

A six -inch pita topped w/ tomato sauce, romano, mozzarella, parmesan cheese

Spaghetti & Meatballs

The ultimate classic that kids love

Lasagna

Fresh egg pasta layered w/ ricotta, mozzarella, sauteed onions, spinach, Italian sausage, ground sirloin & fresh herbs, baked in mild marinara w/ mozzarella

Pasta Alfredo

In creamy parmesan cheese sauce

Spaghetti Bolognese

A hearty tomato/meat sauce w/ Italian & ground sirloin

Torfellini Alfredo

Cheese‎ tortellini in creamy alfredo or red tomato sauce.

Pasta Al Burro

Fresh linguini tossed w/ butter, garlic & parmesan cheese

Dessert

Spumoni ice cream

Italian Tira Misu

Ladyfinger cookies soaked in espresso & dark crème de cocoa covered in whipped mascarpone cream cheese & garnished w/ chocolate.

Crème Caramel

Rich & smooth cream custard baked w/ a caramelized sugar sauce & whipped cream on the side.

Spumoni Ice Cream

Traditional three colored ice cream, flavored w/ pistachio, cherry & chocolate! topped w/ whipped cream & chocolate

Chocolate Frangelico Mousse Torte

Pure thick chocolate torte topped w/ fluffy frangelico chocolate mousse. Served over raspberry puree w/ a dollop of whipped cream.

Limoncello Cheesecake

Rich & lemon New York style cheesecake flavored w/ Limoncello liqueur zest w/ a thick graham cracker crust. Served over raspberry puree w/ a dollop of whipped cream.

Bread Pudding

Thick squares of our Italian ciabatta bread soaked in rich, sweet cream & baked w/ cinnamon, golden raisins, pears & special spices!

Italian Canolli

A crispy shell filled w/ whipped cream, ricotta cheese, crushed almonds & walnuts garnished w/ chocolate.

Italian Sodas

In the United States sparkling soda is typically thought of by brand names like coca-Cola, rather than by the flavor. In Italy, traditional sodas offer yet another fun experience in flavor combinations. Italian Sodas are a simple mixture of plain soda water w/ your choice of syrup flavors. And if you prefer crème sodas, it will be topped w/ whole cream & whipped cream! Most people agree that this simple combination creates a refreshing & “flavorful” break from typical sodas. Choose from lots of flavors!

Cappucinno

Espresso w/ steamed milk & foam

Latte

Espresso w/ steamed milk, topped w/ foam

Mocha

Espresso w/ steamed milk & chocolate syrup

Italian Syrup Flavors

Coffee

Hot Tea

Iced Tea

Soda

Milk

Mineral Water

By San Pellagrino